About Eatery Express

Eatery Express is a pure vegetarian home kitchen in Zirakpur and a verified kitchen on Swaaad. The menu falls under the North Indian, Maggi, Salads, Sandwich, Snacks, Coffee, Desserts, Tea and Chinese cuisine categories, cooked at home rather than in a commercial restaurant kitchen.

Popular things to order from Eatery Express include Black chana with rice (250 grams only), Rajma Rice (250 grams each), Matar Paneer with rice (250 g) and 2 puri with Aloo Rasedar 250 g. The full menu is listed above, and every dish on Swaaad is vegetarian.

Eatery Express takes orders between 8:00 AM and 7:00 AM. Once the kitchen accepts your order, food is usually ready in 30 to 40 minutes, after which it is delivered to your address. Swaaad delivery partners bring the order to your door. Add your delivery address at checkout and Swaaad will confirm whether this kitchen delivers to you.

A note from the kitchen

Eatery Express in Dhakoli, is quick-service restaurant offering a diverse, affordable menu ranging from North Indian and South Indian, chinese, fast food and healthy options,

What you can order from Eatery Express

• Black chana with rice (250 grams only): Black Chana+Normal Rice [A wholesome and comforting Indian meal made with protein rich black chickpeas [kala chana] served alongside steamed rice. Nutritious and filling, this dish is loved for its earthy taste, rich aroma, balance of health and taste]
• Rajma Rice (250 grams each): It’s a wholesome dish that combines protein and warmth in every bite. It is North Indian comfort food made with red kidney beans simmered in a spiced onion-tomato gravy, served with steamed rice.
• Matar Paneer with rice (250 g): A wholesome North Indian meal featuring soft paneer and green peas in a rich tomato based curry, served with rice
• 2 puri with Aloo Rasedar 250 g: 2 Poori+Aloo Rasedar Sabji [A comforting homemade combo of fluffy, poori served with mildly spiced, gravy style potato curry. Freshly prepared with no preservatives, this classic meal brings the authentic taste of home to your plate]
• 2 Aloo Paratha with Raita: Aloo paratha filled with spiced mashed potatoes, cooked golden brown on a griddle
• Dal Makhani 250 grams: Creamy, slow-cooked black lentils simmered in buttery tomato gravy, spiced to perfection.
• Mix Veg: A colorful medley of fresh vegetables, sautéed to perfection with mild spices.
• 2 Bhature with chole: Fluffy deep-fried bread served with spicy, tangy chickpea curry.
• Butter Maggi: Creamy, buttery noodles cooked with a hint of masala for rich flavour.
• Veg Maggi: Masala noodles tossed with mixed veggies for a quick, tasty snack.
• Cheese Maggi: Cheese Maggi Masala noodles blended with gooey melted cheese for a creamy twist.
• Soya Chunk Salad: High-protein soya chunks tossed with fresh veggies and zesty dressing.
• Grilled Sandwich Rs 50/piece: Grilled Sandwich: Crispy toasted bread with a savory, melty veggie or cheese filling.
• Pani Puri 20/piece (6 pieces): Crispy hollow puris filled with tangy tamarind water, spicy potato, and chickpea goodness.
• Chana Chaat: Spicy and tangy chickpeas tossed with fresh veggies and zesty chutneys.
• Veg Macaroni (250 grams): Creamy, cheesy macaroni tossed with fresh garden vegetables and flavorful spices, served warm and comforting.
• Veg Pasta (250 grams): A hearty bowl of pasta tossed with fresh seasonal vegetables, rich sauce, and herbs for a wholesome bite.
• Pyaaz Paratha (Rs 40/piece): Paratha filled with spiced onion mixture, cooked till golden and crisp and best enjoyed with curd and pickle.
• Egg Curry (2 eggs) Rs. 90: Egg curry is a comforting dish made with boiled eggs simmered in a spiced gravy.
• Chole & Rice: Chole (250 grams with rice 250 grams)
• Moong Dal Khichdi: Moong dal khichdi is a healthy one-pot comfort food made with rice and yellow lentils
• Tava Roti: Roti made of wheat flour
• Ghee/Butter Roti: Roti made of wheat flour and loaded with ghee/butter
• Zeera Aloo & 2 roti: Zeera Aloo (also spelled Jeera Aloo) is a classic, quick North Indian side dish made by sautéing boiled potatoes with a generous amount of cumin seeds (zeera) and basic everyday spices.
• Half fry eggs & Bread slice: A breakfast made of 2 half-fry (sunny-side up) eggs and 4 slices of bread is a classic, protein-packed meal. This combination yields approximately 480 to 550 calories, depending on whether you use white or whole-wheat bread and the amount of butter or oil used for cooking
• White Chane & 3 poori (Medium): A meal of Chane (spicy chickpea curry) with 3 medium-sized pooris is a classic, indulgent North Indian breakfast and festive favourite. This combination delivers a rich blend of spicy, tangy flavors balanced by warm, puffy fried bread.
• Arhar Dal with Rice: A meal consisting of 250 ml of Arhar Dal (Toor Dal/Yellow Pigeon Pea Lentils) and 250 grams of cooked Jeera Rice (Cumin-tempered Basmati Rice) is the ultimate North Indian comfort food combo, affectionately known as Dal Chawal. It offers a beautifully balanced blend of aromatic, nutty grains and comforting, savory, aromatic lentils.
• Wholesome Mixed Vegetable Khichdi: A bowl of Mixed Vegetable Khichdi is the ultimate Indian comfort food. It is a wholesome, one-pot meal made by pressure-cooking rice and yellow lentils (moong dal) together with a colorful medley of fresh vegetables and gentle spices
• French fries plain (100 gm): French fries are one of the world's most popular and beloved side dishes. They are made from fresh potatoes that are cut into even strips, soaked to remove excess starch, and deep-fried until they achieve a perfect textural contrast
• Egg Bhurji: Egg Bhurji is the Indian subcontinent’s wildly popular, intensely flavorful take on scrambled eggs. It is a classic street food and household staple made by scrambling eggs directly into a sautéed mixture of onions, tomatoes, green chilies, and vibrant spices.
• Paneer Bhurji: Paneer Bhurji is a highly popular, protein-packed North Indian dish made from crumbled fresh cottage cheese (paneer) sautéed with onions, tomatoes, and aromatic spices
• Boiled Egg 1 piece: A boiled egg is one of the simplest, healthiest, and most versatile protein sources on the planet. It is made by cooking a whole egg in its shell in simmering water, with the final texture depending entirely on the boiling time.
• Soya Chaap: Soya Chaap is a highly popular North Indian dish primarily originating from Delhi and the Punjab region. It is made by wrapping enriched dough
• Gud ka puda 1 Piece: Gud ka Puda (also known as Gur ke Pude or Jaggery Cheela) is a traditional North Indian sweet pancake made primarily from whole wheat flour (atta) and unrefined cane sugar (jaggery).
• Veg Macroni: Veg macaroni is a highly popular Indo-Chinese fusion dish made by tossing boiled elbow pasta with colorful vegetables and savory spices.
• Hot Coffee 1 cup: Hot coffee is a brewed beverage prepared from roasted coffee beans,
• Egg Omlette 1 egg: An egg omelette is a quick, high-protein dish made by beating eggs, cooking them in a pan with butter or oil
• Poori (normal size): Poori (also spelled Puri) is a globally loved, traditional Indian deep-fried puffed bread made from unleavened wheat flour dough
• Vanilla Custard: Vanilla custard is a smooth, creamy dessert or sauce made from milk, sugar, and vanilla.
• Khatta Metha kaddu: Khatta Meetha Kaddu (translating to sweet and sour pumpkin) is a traditional, semi-dry North Indian dish made from yellow or orange pumpkin. It is widely celebrated for its intense contrast of robust, complementary flavours
• Besan Gatte Ki Sbji: Besan gatte ki sabzi is a classic, traditional Rajasthani dish featuring spiced gram flour (besan) dumplings cooked in a rich, tangy yogurt-based gravy
• 2 Kulche & chane: Chane with 2 Kulche Chole Kulche is an iconic North Indian street food combination pairing a spicy, tangy legume curry (chole) with a soft, leavened flatbread (kulcha)
• Aloo Matar: Aloo Matar is a classic, deeply comforting North Indian vegetarian dish consisting of tender potatoes (aloo) and sweet green peas (matar) simmered in a spiced tomato-onion base
• Shahi Paneer: Shahi Paneer is a premium cheese curry where soft cubes of paneer are simmered in a velvety, luxurious gravy.
• Baigan Bharta: Baingan Bharta (also written as Baingan ka Bharta) is a classic North Indian vegetarian dish made of smoky, fire-roasted eggplant (baingan) that is mashed and sautéed with aromatic spices, onions, and tomatoes.
• Dudh pati: Tea made purely from milk
• Rasedar Aloo: Aloo Rasedar (also known as Tariwale Aloo or Raswale Aloo) is a classic, comforting North Indian potato curry characterized by its thin, soupy style
• Half fry (2egg) & 4 Bread Slice: Eggs cracked gently onto a hot pan and cooked exclusively on one side along with topping of spices
• Aloo Beans Sabzi: Aloo Beans (also known as Aloo Beans ki Sabzi) is a nutritious, everyday North Indian dry stir-fry (sukhi sabji) that pairs tender potato chunks (aloo) with crisp French green beans (beans).
• Tadka moong dal khichdi 250 ml: Tadka Moong Dal Khichdi is a premium, flavor-elevated version of the classic Indian comfort meal, where soft-cooked rice and yellow split lentils (moong dal) are topped with a sizzling, aromatic spice-infused tempering (tadka).
• Veg Pulao: Vegetable pulao (veg pulav) is a comforting, aromatic one-pot Indian rice dish made by cooking fragrant basmati rice with whole spices, herbs, and a medley of fresh vegetables
• Kali Urad Dal: Kali Urad Dal is a highly nutritious, protein-rich legume deeply rooted in Indian cuisine.
• Arhar Dal Tadka: Tadka Arhar Dal relies entirely on a two-step tempering process to achieve that iconic, aromatic restaurant or dhaba taste.
• Protein-Rich Soya Fried Rice with Refreshing Raita: Soyabean fried rice paired with a refreshing vegetable raita is a balanced, high-protein meal that is perfect for a quick lunch or dinner. The chewy texture of the spiced soya chunks combines beautifully with fluffy grains of rice and crunchy vegetables, while the cool yogurt-based raita cuts through the warmth of the spices
• Aloo Chana Chat: Aloo chana chaat is a spicy, sweet, and tangy Indian street food snack made with boiled potatoes, tender chickpeas, crisp raw vegetables, and a burst of flavorful chutneys
• Cold Coffee 300 ml: Classic cafe-style cold coffee is a rich, creamy, and frothy blended beverage made using instant coffee, milk, sugar, and ice.
• Mango Shake: A classic mango shake is a rich, creamy summer drink made by blending ripe mango pulp, chilled milk, and a sweetener
• Besan Chilla: Besan chilla (or besan cheela) is a savory, protein-packed Indian pancake made from gram flour (besan), spices, and finely chopped vegetables.
• Peri Peri French Fries (250 gm: Piri Piri French Fries (also known as Peri Peri Fries) are crispy, golden potato fries tossed in a fiery, vibrant spice blend primarily featuring African bird's eye chilli, garlic, and tangy herbs. All finished dishes are served in a single, standard container with an exact 250 ml capacity so there is zero error in measurement.

Frequently asked questions about Eatery Express